Recipe: Cauliflower Fried “Rice”

I’m always looking for new, quick & easy recipes that will suit both my vegetarian and Jason’s omnivore diets. We always get vegetable fried rice in our Chinese takeout so when I saw this healthy… View Post

The Perfect Hard Boiled Egg

I love hard boiled eggs. Generally, when I eat a sandwich it’s an egg salad one and I love to eat hard boiled eggs as a snack. I’ve been making them for years and it’s… View Post

Mason Jar Salad Lunch

On Sunday night I made my first Mason Jar Salad for lunch. I used this “anatomy of a mason jar salad from The Two Bit Club” to figure out how to layer the ingredients properly… View Post

Leftovers: Quick and Easy Collard Polenta Spaghetti

I made this delicious dish, Braised Collard Greens on Polenta, on Monday night and on Tuesday ate the leftovers.  This is a pretty big deal because I’m not really a leftover eating kind of girl,… View Post

Recipe: Braised Collard Greens on Polenta

On Monday night after we received our Front Door Organics delivery I decided to make Collard Greens for the firs time ever.  FDO always sends you recipes on the back of your invoice, so we… View Post