I made this delicious dish, Braised Collard Greens on Polenta, on Monday night and on Tuesday ate the leftovers. This is a pretty big deal because I’m not really a leftover eating kind of girl, but I’m trying to change my ways.
Quick and Easy Collard Polenta Spaghetti
- left over Braised Collard Greens on Polenta
- spaghetti sauce
- 1 tbsp butter
- parmesan cheese
- Melt butter in a bot and add leftover collards & polenta.
- Mash together and heat on medium for about 5 minutes.
- Serve with a topping of spaghetti sauce & parmesan cheese.