Recipe: Carly-Anne’s Apple Pie

On Saturday night I stayed in baking and eating goodies by the fire.  Kind of perfect for a nice Fall evening.  I made an apple pie and thought I’d share the recipe since Kristin and Jason like it so much 🙂

I get my recipe inspiration from cookbooks and from a great site called AllRecipes and I’ve started to add my recipes there as well.

Carly-Anne’s Apple Pie


  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 pinch sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup water
  • 2 pie shells (pie crust recipe to come)
  • 6-8 cups apples


  1. Preheat oven to 425 degrees F (220 degrees C)
  2. Peel, core and chop apples. Put into large bowl
  3. In a saucepan melt butter and stir in water brown sugar, white sugar, salt & spices. Bring to a boil and stir constantly to dissolve
  4. Fold sauce into apples making sure they are well coated
  5. Add mixture to pie shell and cover with top shell. Seal sides of shell using a fork and cut vent holes in top
  6. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F and bake for 20 more minutes
  7. Serve with whipped cream or french vanilla ice cream